2014
10.09

per capita consumption of cheese vs. golf course revenue

Spurious Correlations

2014
09.25

From Cheese Underground:

If you live in Wisconsin and you’re looking for a monthly night out, tasting and learning about fine artisan cheese, I’m doing another year-long class series in 2015.

2014
09.16

Iggy Azaela looks like a grilled cheese sandwich?

See it for yourself at.

http://foodthatlookslikeiggyazalea.tumblr.com/post/97658429456/iggy-azalea-and-grilled-cheese

2014
09.12

Bitchin’ Lifestyle, the house brand for Nadia G.’s online media hijinks brings us an assortment of five grilled cheese recipes:

grilled cheese in a waffle iron?

grilled cheese in a waff

2014
09.11

Apparently Japanese customers quite liked the bamboo charcoal, so it is now in the cheese slices as well, along with beef burgers made with black pepper, an onion and garlic sauce with squid ink and the black bread.

Kuro processed cheese slices, made with bamboo charcoal

Kuro processed cheese slices, made with bamboo charcoal

2014
09.07

Iggy Azalea and Kraft Singles

Iggy Azalea and Kraft Singles from FoodThatLooksLikeIggyAzalea on tumblr

Iggy Azalea and Kraft Singles

2014
09.04

Iggy Azalea and a Glob of Mozzeralla

Click through to Food That Looks Like Iggy Azalea so see how Iggy looks like Mozzarella cheese. Iggy Azalea

2014
09.03

Iggy Azalea and Cheese Fondue

Click through to Food That Looks Like Iggy Azalea see how Iggy looks like Cheese Fondue:

Iggy Azalea

2014
08.28

We’re Cutting Cheese All Wrong

FSM help me, but I’m quoting the Huffington Post

 

The facts are straightforward: Serve cheese plate, improve situation. No matter the occasion, cheese is bound to make it better.

Figuring out how to neatly present said cheese plate, however, is the tricky part. Sure, you can place the cheeses all nice and pretty on a board, but how does one know where to make the first cheese incision? And what about the intimidation factor that comes along with being the first person to whack into that beautiful, unperturbed wedge of brie?

2014
08.27

From lifehacker.com

In a study titled “Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality,” University of Auckland researchers used computerized image analysis to evaluate baked pizzas’ color, uniformity, and browning.