From MSN.com comes this slightly off-putting story:
The DNA blueprints are inserted into the yeast, which creates cheese that is vegan-compatible because of the lack of animal products.
Some of the DNA strands are from humans, because the developers hope milk proteins made from our own species will mean less chance of allergic reactions.
From our beloved Annals of Improbabale Research:
Of the many and varied possible solutions offered to explain the French Paradox, wine drinking is perhaps the most common. (examples:   ) But not everyone is 100% convinced that the paradox has been resolved once and for all. Some say, perhaps it’s not wine, maybe it’s cheese?
From BuzzFeed’s video channel on YouTube:
This comes to us from CNN:
In simple terms, the bank takes the cheese from local parmesan producers in exchange for a cheap loan. It charges between 3% to 5% interest, depending on the quality of the cheese, and a fee for making sure the cheese matures properly in their air-conditioned, humidified vault.