This is super important:
BERKELEY, Calif., July 9, 2015 /PRNewswire/ — Today, Annie’s, Inc. announced the launch of five macaroni & cheese varieties: Organic Vegan Shells & Creamy Sauce, Organic Vegan Gluten Free Elbows & Creamy Sauce, two varieties of Mac & TreesTM Love Your Planet Pasta ShapesTM with Yummy Cheddar and Four Cheese are joining Annie’s organic and made with organic meals portfolio.
“Annie’s latest macaroni & cheese offerings are a direct response to ongoing consumer requests from over the years,” said John Foraker, President at Annie’s. “We know consumers are looking for more variety and specialty diet options like vegan, which currently lack in the category.”
Thanks to PR NewsWire for bringing the matter to our attention.
American Cheese” is Un-American. Sign the White House petition to remove America’s name from processed cheese at tillamook.com’s Unamerican Cheese Petition.
From MSN.com comes this slightly off-putting story:
The DNA blueprints are inserted into the yeast, which creates cheese that is vegan-compatible because of the lack of animal products.
Some of the DNA strands are from humans, because the developers hope milk proteins made from our own species will mean less chance of allergic reactions.
From our beloved Annals of Improbabale Research:
Of the many and varied possible solutions offered to explain the French Paradox, wine drinking is perhaps the most common. (examples:   ) But not everyone is 100% convinced that the paradox has been resolved once and for all. Some say, perhaps it’s not wine, maybe it’s cheese?
From BuzzFeed’s video channel on YouTube:
This comes to us from CNN:
In simple terms, the bank takes the cheese from local parmesan producers in exchange for a cheap loan. It charges between 3% to 5% interest, depending on the quality of the cheese, and a fee for making sure the cheese matures properly in their air-conditioned, humidified vault.