Mrs. TheyComeWithCheese made a pot of Broccoli Cheddar soup for lunch today.  If the little cheeses leave some, I’ll post a picture.

Edit: They didn’t.

Alas, a blog has a post describing a coworker’s attempt to dissuade a string cheese thief.

Huffpo has a nice screed about America’s obsession with fake cheese.

Buffalo cheese wings and cheese soup and cheesy bread sticks and cheesy dipping sauce with a side order of cheesy fries and spicy cheese chips with cheese on top?

There’s a fun xtranormal video for you viewing pleasure.  Enjoy.

If you’re a goat, cow, or sheep dairy farmer in or around Sullivan County, New York, the NOFA-NY (Catskill/Hudson Region) and the Sullivan County Department of Economic Planning and Development wants you to know that there’s a mobile cheesemaking unit available for sale.

Mobile Cheesemaking Unit for Sale The County of Sullivan in New York is soliciting expressions of interest from prospective purchasers of the Mobile Cheesemaking Unit (MCU), a piece of property that is designed to be used for the production of cheese.

The unit was used by the Tonjes Farm to start their cheese business, but they’re built their own cheese cave, so the unit is now up for sale.

Behind the big red cow barn at Tonjes Farm in Callicoon, western Sullivan County, is what looks like a door into the hillside.  That door leads into Tim Tonjes’s cheese cave where he makes soft and aged cheeses, yogurts, buttermilk and kefir using the whole milk from his Holstein-Friesian cows. The steel-reinforced concrete structure is 15 feet underground with five feet of soil on the roof. It’s about 2,000 square feet in size and consists of a main cheesemaking room where Tonjes makes cheese, a cold-storage room and, at the back, an aging room.